Page 22 - NAMAH January 2016
P. 22

Namah                                          Vol. 23, Issue 4, 15th January 2016

Fruit           dandelion and                              may be associated with
                collards),                                 increased risk of cancer in
                pumpkin,                                   susceptible individuals
                winter                                     (14). High-dose beta-
                squashes,                                  carotene supplementation
                sweet potatoes,                            increases risk of lung
                cantaloupe                                 cancer in smokers (15).

Whole grains    Whole brown      Meta-analysis: 3-5 servings/ Soaking several hours
                rice, rye,
Booster foods   wheat, corn,     day of whole grains       before cooking or
Fermented       quinoa,
foods           amaranth,        contributes to improved fermenting reduces
(vegetables,    millet, teff.
fruits, dairy,                   glucose control, improved antinutrients, such as phytic
grains)
                                 body composition, and     acid. Sourdough baking/
Micro-algae
Vinegar                          reduced CVD risk factors in fermentation decreases

                                 healthy people and those at glucose and insulin

                                 risk from type-2 diabetes (16). response to breads (17).

                Raw              Improves digestive        Each serving of live culture

                sauerkraut, function. Can reduce           foods can contain billions

                kim chi, beet inflammation; inhibit        to trillions of beneficial

                kvass, brined cholesterol absorption and bacteria (far more than

                pickles, raw aid its removal from the probiotic supplements),
                chutney and liver; enhance circulating plus enzymes.

                salsa; yogurt, vit. D levels (18,19,20). Can Additionally, other

                kefir; soured provide therapeutic          nutrients, such as vitamins,

                whole grains changes to gut bacteria that minerals, and

                or sourdough help prevent development phytochemicals are

                breads           of diabetes (21).         enhanced through the

                                                           fermentation process (22).

                Sea vegetables, Natural pigments in sea

                aka seaweed vegetables, including          Types include arame, hijiki,

                                 chlorophyll, exhibit      wakame, nori and dulse.

                Raw apple anticancer, anti-

                cider vinegar inflammatory, anti-obesity, Take 1-2 tsp in a small
                                                           glass of water right before
                                 anti-angiogenic, and

                                 neuro-protective activities eating to achieve this

                                 (23). effect.

Turmeric /      Turmeric:        Reduces rise in blood sugar Use turmeric in curries;
curcumin        whole fresh
(spice)         root or dried    after meals; excellent for also delicious as addition
                powder
                                 those at risk for type 2  to herbal chai teas.

                                 diabetes (24).

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