Page 28 - NAMAH-Jan-2018
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Tulsi, holy basil: a gentle energy tonic



        Dr. Ed Bauman, Shiela Moorthy


        Abstract
        This article aims to enlighten readers on the many ways that tulsi, holy basil, can enhance health when taken
        internally as food and beverage or supplements to manage for daily use, and how when taken alone or with
        modern medicine, it can reverse chronic disease states.




        Background and uses                      benefits are Rama or Sri tulsi (green leaves),
                                                 Krishna or Shyama tulsi (purplish leaves)
        Belonging to the genus Ocimum, basil is from  Ocimum tenuiflorum/Ocimum sanctum L., and
        the mint family, Lamiacea. Over 150 different  Vana or wild/forest tulsi (dark green leaves)
        types of basil are grown for their aromatic  Ocimum gratissimum (2). These contain high
        leaves and volatile oils. Native to south Asia,  levels of eugenol (3). Tulsi leaves can be taken
        an important cultivar of this family is the  fresh or can be dried and made into a powder,
        holy basil (Ocimum Sanctum Linn./Ocimum  that can be used in herbal formulas.
        Tenuiflorum/Ocimum gratissimum). Tulsi has
        been used in AAAyurvedic therapy for numerous  Active constituents
        health conditions as a medicinal tea or extract.
        Scientific findings have been widely reported  The primary phytochemical constituents of tulsi
        on its salutatory benefits as an adaptogen  are oleanolic acid, ursolic acid, rosmarinic acid,
        (stress mediator) that is immunomodulatory,  eugenol, carvacrol, linalool, β-caryophyllene
        anti-inflammatory, anti-carcinogenic, hepato-  (about 8%) (4). The tulsi leaf’s active essential
        protective, cardio-protective, neuro-protective,  oils consist of eugenol (~70%), β-elemene (~11.0%),
        anti-microbial, and anti-diabetic (1).   β-caryophyllene (~8%) and germacrene (~2%),
                                                 with the balance being made up of various
        Plant specifics                          trace compounds, mostly terpenes (5).

        Tulsi is a perennial plant. It is an erect, and  Uses in traditional medicine
        many branched sub-shrub, 30-60 cm (12-24 in)
        tall with hairy stems and leaves that are green  In AAyurveda, tulsi is referred to as ‘The Incomparable
        or purple. The types of tulsi with medicinal  One’, ‘The Queen of Herbs’ and revered as ’The Elixir

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