Page 18 - NAMAH-Apr-2018
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Turmeric: a natural anti-inflammatory tonic



        Dr. Ed Bauman, Shiela Moorthy


        Abstract
        This article aims to enlighten readers on the many ways turmeric can enhance health when taken
        internally as food and beverage, externally as health and beauty products and therapeutically as
        supplements to manage, slow and with daily usage, alone or with modern medicine, reverse chronic
        disease states.





        Background and uses                      season.

        Turmeric or Curcuma longa, while a spice native  As many as 133 species of Curcuma have been
        to south Asia, appears to have migrated to the  identified worldwide. Most of them have
        Far East, the Middle-East and the West via the  common local names and are used for various
        silk route, as the spice trade thrived, going back  medicinal formulations. The turmeric plant
        about 5000 years. Turmeric is a pungent spice  needs temperatures of between 20°C and
        that forms the basis for many curry powders.  30°C and a considerable amount of annual
        It is also used as a natural food colourant.   rainfall to thrive. Individual plants grow to
        Traditionally, turmeric has been used to heal  a height of 1 metre and have long, oblong
        bruises, sprains, leech bites, inflamed joints,  leaves. Plants are gathered annually for their
        severe chest congestions and common colds.  rhizomes and are reseeded from some of
                                                 those rhizomes in the following season. The
        Plant specifics                          rhizome, from which the turmeric is derived,
                                                 is tuberous, with a rough and segmented
        Turmeric is derived from Curcuma longa,  skin. The rhizomes mature beneath the foliage
        a rhizomatous herbaceous perennial plant  in the ground. They are a yellowish-brown
        belonging to the ginger family,Zingiberaceae.  with a dull orange interior. The main rhizome
        The plant grows an underground tuber, or  is pointed or tapered at the distal end and
        rhizome much like ginger does. It can take  measures 2.5-7.0 cm (1-3 inches) in length
        between 8 to 10 months for a new crop of  and 2.5 cm (1 inch) in diameter, with smaller
        roots to develop and it is not a plant that  tubers branching off. When the turmeric
        you can harvest in small pieces through the  rhizome is dried, it can be ground to a yellow


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